Experiencia gastronómica mundial en el contexto nacional colombiano: Le Monde Chez Moi restaurante temático Thesis

short description

  • Undergraduate thesis

Thesis author

  • Cabra Ballesteros, Diana Carolina
  • Ubajoa Cabrera, Olga Lucía

abstract

  • Le Monde Chez Moi Theme restaurant venture is a project of gastronomic sectorof Bogota in the Salitre area, his concept focuses on providing customers withinternational dishes to be served at four different zones, namely: America, Europe, Asia, Oceania, Africa, the consumer will have the opportunity to choose betweenthese places and discover what it will sit on the area you want with their owncultural setting of each, and may decide by a menu of the place, or any of the otherthree.

publication date

  • February 10, 2010 7:03 PM

keywords

  • Gastronomy
  • Le Monde Chez Moi
  • Restaurant
  • Sector
  • Segment target
  • Venture

Document Id

  • 18433a3f-4ae4-4c56-83ee-bb10589fabd5