Amendoa Thesis

short description

  • Undergraduate thesis

Thesis author

  • Saab Campo, Samir
  • Unigarro Londoño, Santiago

external tutor

  • Pulido Castelblanco, Angela Patricia

abstract

  • AMENDOA is an entrepreneurship created by two partners, which is born from the need to find a healthy food product with high protein content that can be accompanied with a wide variety of foods and consumed quickly. In this sense, we talk about a butter made from almonds and honey of bees, with a high concentration of proteins and essential fats, with 100% natural ingredients and without preservatives, which makes it healthy and with a very pleasant taste. This venture was born from an idea that began to develop in February 2018, concretizing the first production in February 2019 which was put up for sale to the public and so far five (5) batches of final product have been made achieving the manufacturing of a total of 450 packs of 250 gr. for sale to the public that have been well received and rewarded by the target market.

publication date

  • September 9, 2019 12:05 PM

keywords

Document Id

  • 2ee93428-fd9d-4a99-9539-9602455bdf82