DAISHI S. A. S is a specialized restaurant in offering signature dishes of Nikkei cuisine. This venture project started when members of the entrepreneurial team discover that in Bogota and the surrounding hinterland is almost no supply of these dishes. In traditional Japanese cuisine DAISHI merges traditional Japanese cuisine with flavors and peruvian amazing food to create original dishes. It has an experienced team ensuring excellent service and quality products. The menu has 8 product lines and more than 35 dishes, some specially designed for the consumption of celiacs. DAISHI has a strategic alliance that allows some vegetables come from organic farming, adding freshness to the products. The project team is composed by Laura Edith Martinez and Luisa Fernanda Penagos, managers Management at the University of Rosario, Cristina and Luis Fernando Penagos Olarte Cely Rojas, professional chefs with extensive knowledge in the Nikkei cuisine.
