Proyecto Maná Thesis

short description

  • Undergraduate thesis

Thesis author

  • Avendaño Quitumbo, Jhon Sebastian

abstract

  • The objective of the “MANA” project is to produce 100% healthy, natural, quality drinks, adaptable to each segment of consumption, and with a high level of social responsibility in terms of people's health, which will be sent to the final consumer, that is, to the common citizen, through joint work with small and medium-sized companies that are developing their activities in the food sector, since they will be the ones through their facilities and services will offer our drinks as part of their menu.

publication date

  • April 30, 2020 5:32 PM

keywords

  • Food sector
  • Healthy
  • Lifestyle
  • MyPyme
  • Natural drinks
  • Nutritional information
  • Reliability
  • Sustainability

Document Id

  • 6ec64e4e-c500-44e6-b040-00a3736270f2