Medina, vino de piña Thesis

short description

  • Undergraduate thesis

Thesis author

  • Méndez Rodríguez, Angely Nathalia

abstract

  • Medina, Pineapple Wine, is an entrepreneurship that takes the raw material of the pineapple to make a pineapple wine with the Medina brand, municipality of Cundinamarca in which it is harvested. In the search to carry out a process of transformation to pineapple and generate added value, the idea of making this liquor with the brand that will publicize this region is reached.

publication date

  • April 3, 2020 2:28 AM

keywords

  • Mayanés pineapple
  • Medina
  • Pineapple wine
  • added value
  • alcoholic beverage
  • culture
  • tradition
  • transformation
  • typical product

Document Id

  • aaa5d011-9545-48cb-ab4f-373aecb4e640