This research aims to offer the panela sector Colombia new eco-efficient and friendly strategies environment, towards strengthening good agricultural practices, which contribute to the optimal management of waste are created around the chain panela production. Given that obtaining both organic and inorganic wastes, generates a negative environmental impact, is able to identify one of these sources of pollution, through a process of observation. This is known as the Cachaça, which is generated in a process called Clean Sweet Cane. Initially, the cane is milled through a shredder that squeezes fresh untreated, which passes through a pipeline to be irrigated on a first paila where balsa is applied. Through the heat produced by a burner on which this pan is placed, a separation process is performed, consolidated into a thick foam residue begins to float above the sweet, being extracted as going out and deposited in other containers. Whereas traditional practices such as dumping of the Cachaza on some water sources (rivers, lakes, etc.) and cultures and fermented cane (which produce negative nutrients on them); It will deepen about the different environmental impacts that originate in this agroindustrial process. The main objective of this research is to implement a project of reverse logistics, developing strategies for processing Cachaza to implement in a sugar mill area black Rio to reuse this waste generating products that contribute to environmental impact mitigation, thus giving added value to the entire chain. Through a cost benefit analysis it will evaluate how easy or difficult it is to implement the project, which to include an additional process to the production of panela generate a dietary supplement for horses and take advantage 100% of their waste very low cost.
