Background: Understanding the metabolic syndrome (MetS) prevalence at the national level is important to develop effective programs and strategies to prevent and control MetS. This study aimed to analyze the prevalence of MetS according to gender and aging stage, and its association with potential factors in older individuals ampersand-flag-changege;60 years of age in Colombia. Methods: The data for this study came from a secondary cross-sectional, nationally representative SABE study Survey on Health, Well-Being, and Aging in Colombia, 2015. A total of 1637 participants (60.7percent-flag-change women, 70.5 ampersand-flag-changeplusmn; 7.9 years) from 86 Colombian municipalities participated. A structured questionnaire was used to collect data on socio-demography, lifestyle, and self-report medical conditions. Measurements included anthropometric (weight, waist circumference, body mass index), sarcopenia “proxy“status (calf circumference) handgrip strength levels, high-density lipoprotein cholesterol, triglycerides, fasting glucose, and blood pressure. Univariate and multiple regression models were established as part of the main analysis. Results: Using the harmonized Joint Scientific Statement criteria, MetS was present in 54.9percent-flag-change of the study population, with a higher prevalence among females than males (59.8percent-flag-change vs. 47.3percent-flag-change). Individuals who were cigarette smokers (odds ratio [OR] = 1.5; 95percent-flag-change confidence interval [CI] = 1.0-2.4; P = 0.034), female gender (OR = 1.3; 95percent-flag-change CI = 1.0-1.8; P = 0.020), and sarcopenia “proxy“(OR = 1.6; 95percent-flag-change CI = 1.0-2.5; P = 0.026) were more likely to have a higher prevalence estimate of MetS, after controlling for relevant covariates. Conclusions: Overall prevalence of MetS among older adults in Colombia is high. Smoking, female gender, and sarcopenia “proxy“status are associated with MetS. These results suggested that MetS is still a serious public burden in Colombia, and screening for promotion of healthy lifestyle and nutrition counseling should be offered routinely in old age.
