Seeking to preserve the environment and standardize the disposal of waste generated, Sustain Cycle born as a waste manager for used vegetable oil, strengthening the market supply lacking. The commitment of the generators with this waste is a reduction of costs, creating Sustain Cycle under the legal figure of Foundation deducting tax payers directly related to the value of donations. The environmental contribution is based on minimizing the risk of a bad disposition in the sewer system and its social component focuses on preventing illegal and harmful consumer reuse. Sustain Cycle focuses on collecting, storing, filtering and marketing UVO generated by all commercial establishments producing foods like French fries, pies, donuts, bananas and other products that require oil for cooking.
